Beef Stew

This is the quick beef stew recipe that I made today.  I've never made stew before and although I'm not a huge fan of stew in the first place Brett said it was delicious so I guess it turned out good.  We had some stew meat that the Brett's parents gave us and we needed to use up.

Beef Stew (Crockpot style) 

• Stew meat (cut into bite size pieces)
• Potatoes (cubed)
• Carrots (cut into similar sized chunks)
• Onion (cut into medium size pieces) 
• Large container of Beef broth (it was 3 cups I belive)
• Packet of Beef stew seasoning/mix

Add all ingredients into the crock pot and cook on low for 7-8 hours or on high for 3-4.

I served it in a bread bowl and we were thoroughly full by the time we finished.  I'm glad we got it in on a cold day although I'm hoping spring will be here soon!

Zangy BBQ Chicken

Zangy BBQ Chicken

A quick and easy sauce for chicken that you can use in so many ways. 

• 1/2 cup bbq sauce
• 1/2 cup Italian dressing
• 1 1/2 lbs. boneless chicken breast

1. Mix the BBQ and Italian dressing together.  Pour over the top of the chicken.  
2. Bake at 350 degrees for an hour.
   OR stick it in a crock pot for 5-6 hours on high or 7-8 hours on low.
   OR use it as a marinade and then grill it up on the BBQ

Homemade Granola

There are lots of way to do homemade granola.  This is the recipe I typically follow.  You can adjust it easy to meet your need/preferences.  It makes a lot and we love having it around for a quick snack or to throw into yogurt or ice cream. 

Ingredients:

-6 C Quick Cooking Oats

-1/4 C Flour

-1/2 T  Cinnamon

-1/4 t Nutmeg

-3 C Random dry ingredients (raisins, coconut flakes, sunflower seeds, slivered almonds, small chocolate chips, peanut butter chips, dried banana chips, rice crispy puffs)

-1/2 C Vegetable Oil

-1/2 C Honey

Instructions:

Preheat oven to 350 degrees. Mix all of the ingredients but oil and honey. Mix oil and honey and microwave until hot. Pour oil and honey mixture over dry ingredients and mix well. Spread mix over 2 baking sheets and bake until lightly golden brown on top (appx 20 min, stir and cook for longer if necessary).   Let cool, then break up into chunks.