Red Lobster Cheddar Bay Biscuits

2 cups Bisquick
2/3 cup milk
3/4 cup shredded cheddar cheese
1/2 stick of butter
1/4 teaspoon of garlic powder
1/4 teaspoon of parsley flakes

1. Preheat your oven to 400 degrees.
2. Mix the first 3 ingredients together until its blended well. Don't over mix. 
3. Spoon out onto a ungreased cookie sheet.
4. Bake at 450 for 8-10 minutes.
5. While they are baking, melt the butter in the microwave for about 30 seconds. Then stir in your garlic power and parsley flakes.
6. Once they come out of the oven, brush the butter mixture on top while they are still hot.

Easy Parmesan Knots

This recipe was adapted from Real Mom Kitchen

Easy Parmesan Knots

• 1 tube (12 ounces) refrigerated buttermilk biscuit
• 1/4 cup canola oil
• 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

I didn't have any oregano, so I used my Mrs Dash's Garlic and herb mix.  I didn't realize I was out of Oregano until after I had added the garlic powder.  Ours turned out a little too garlicy so next time I'll either follow the recipe or only do the Mrs Dash by its self.  The topping also made a lot, and I probably could have halved it and had plenty.

Seasoned Potatoes

These lend themselves well to change.  Basically I use whatever seasoning I have around and it always turns out yummy.  A perfect side to a Sunday meal.   

INGREDIENTS:
1/3 c. oil
Seasoning-  onion soup mix packet/mrs dash garlic herb/Parmesan cheese and garlic salt
5-7 potatoes (cut into chunks/wedges)

DIRECTIONS:

1. Toss potatoes in a bowl with the the oil until well coated
2. Add seasoning and toss some more
3. Bake @ 400 degrees for about 30-45 minutes (I usually bake them on tin foil so its easy to clean up)