Taco Salad in Homemade Bowl

Taco Salad in Homemade Bowl

Homemade Tortilla Bowl:

• Burrito-size flour tortillas
• Olive oil or Canola oil
• Oven-safe cups or canning jars (I used my some of my corningware bowls that were the right size)

 Directions:

1. Pre-heat the oven to 400 degrees
2. Place your cup/jar/small bowl upside down on a cookie sheet
3. Heat the tortillas in the microwave for about 25 seconds to get them soft and pliable
4. Coat each tortilla is about a teaspoon of oil.  It doesn't have to be thick, just make sure it all gets coated.  
5. Gently press the sides down to form a bowl shape
6. Bake in the oven for about 7 minutes

 Taco Salad (adapt to personal preferences and what is in the cupboard):

• Rice flavored with salsa
• Season Meat (ground beef/shredded chicken/steak) 
• Corn
• Beans (pinto, black, refried)
• Onion
• Lettuce
• Cheese
• Salsa
• Sour Cream

Place all ingredients into the fresh made tortilla bowl and enjoy!