Ingredients:
- chicken (boneless or with bones)
- potatoes, chopped
- carrots, chopped
- onion, sliced
- about 2 cups (or 1 can) of chicken broth
- 1 can cream of chicken soup
- salt and pepper
- Place the chicken on the bottom of the crockpot.
- Put the veggies on top of the chicken.
- Stir the broth and soup together with the salt and pepper.
- Pour over the veggies and chicken.
- Cook on high for 5-6 hours or low for 7-8 hours.
You can thicken the broth to make gravy. Remove the chicken and veggies from the pot. Turn the heat to high. In a container with a tight fitting lid, add several Tbs. of flour. Add some water and shake to make a thick paste. You want it to pour, but still be thick. Slowly whisk the flour mixture into the broth.
Original recipe found here
No comments:
Post a Comment