Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

I found this recipe online here and slightly modified it and reduced the portions.   I didn't use roasted garlic but it looks like a good recipe. 

Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes

Pork Chops

• 6 pork chops, 1/2 inch thick
• 1 packet dry Ranch Dressing Seasoning
• 10 oz can Cream of Chicken Soup

1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot
2. Cook on high heat for 4 hours or low heat for 6 hours.
3. Serve on mashed potatoes

 Potatoes

• 4 lbs peeled, cubed potatoes
• 5 Tablespoons real butter
• 1 cup fresh grated Parmesan cheese
• 6 cloves roasted garlic (directions are below, I just used some garlic salt and didn't add any other salt)
• 1- 1 1/2 Cups warm milk
• 1 Tablespoon salt, or to taste
• 1 teaspoon fresh cracked black pepper, or to taste

1. Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. 
2. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.

Roasted Garlic
Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.