Pulled pork sandwiches are a favorite go to easy recipe. The way I make them is so simple you can hardly even write out a recipe.
INGREDIENTS:
We use:
Pork Roast (Shoulder, Butt, whatever I find at the grocery store for cheap)
BBQ Sauce (we prefer Sweet Baby Rays)
Onion
We could also use (but usually don't):
Garlic
BBQ Rub Seasoning
Liquid Smoke
DIRECTIONS:
1. Cut the onion and garlic into large rough pieces and place in the bottom of the crock pot.
2. If you have it, season the pork with your seasoning and then place it on top of the veggies.
3. For added BBQ flavor add 1 teaspoon of liquid smoke
4. Fill up the crock pot about 2/3 with water
5. Cook on low for 7-8 hours (or high for 3-4)
6. After its done cooking separate the meat from the fat/juices/onions and put the meat back in the crock pot.
7. Use two forks to pull apart the meat
8. Add about half a bottle of BBQ sauce and mix it up
9. Allow it to warm up a little, but be careful not to let it burn now that there is sugar in the mix. I usually stick the lid back on and place the setting to warm while I finish setting the table etc.
10. Top with some more sauce to taste and serve on toasted buns
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