Sunday, February 6, 2011

Seasoned Potatoes

These lend themselves well to change.  Basically I use whatever seasoning I have around and it always turns out yummy.  A perfect side to a Sunday meal.   

INGREDIENTS:
1/3 c. oil
Seasoning-  onion soup mix packet/mrs dash garlic herb/Parmesan cheese and garlic salt
5-7 potatoes (cut into chunks/wedges)

DIRECTIONS:
  1. Toss potatoes in a bowl with the the oil until well coated
  2. Add seasoning and toss some more
  3. Bake @ 400 degrees for about 30-45 minutes (I usually bake them on tin foil so its easy to clean up)

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