Easy Parmesan Knots

This recipe was adapted from Real Mom Kitchen

Easy Parmesan Knots

• 1 tube (12 ounces) refrigerated buttermilk biscuit
• 1/4 cup canola oil
• 3 tablespoons grated Parmesan cheese (I did use the green can stuff)
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.

I didn't have any oregano, so I used my Mrs Dash's Garlic and herb mix.  I didn't realize I was out of Oregano until after I had added the garlic powder.  Ours turned out a little too garlicy so next time I'll either follow the recipe or only do the Mrs Dash by its self.  The topping also made a lot, and I probably could have halved it and had plenty.