Italian Chicken

This is the chicken that I usually make to go with the Alfredo sauce. Its quick and easy since the Sauce take a little more effort and the flavors mix nicely.  There are no measurements with this recipe so you can adjust it to your own serving needs.

- Chicken (I prefer the smaller tenderloins so they cook up fast but you can also use chicken breasts.  If you cut the chicken breasts into strips they will cook faster.)
- Italian Dressing
- Parmesan Cheese (optional)

1. Preheat oven to 350
2. Place chicken in a cooking dish.  Preferably, one that is just the right size for the amount of meat you are cooking up.
3. Pour dressing over the chicken.  Enough to give it a nice coat but it doesn't need to cover the chicken.  
4. Cover with foil and bake until cooked.  I usually let mine cook for 20-25 minutes.  It depends on the size of your meat though. 
5. Uncover and top with cheese if using
6. Cook uncovered for a few more minute to brown/melt the cheese

This chicken is great served with any type of pasta or rice. It has a nice hint of flavor that compliments many meals.