PARMESAN RANCH CHICKEN

PARMESAN RANCH CHICKEN

From I {Heart} Nap Time

3/4 c. crushed tortilla chips (you could also use ritz, corn flakes, breadcrumbs…)

3/4 c. grated Parmesan cheese

1 1oz. package ranch dressing mix (dry)

4-6 boneless, skinless chicken breasts (pound to even thickness)

1/2 c. melted butter 

1. In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. 
2. Dip chicken in melted butter 
3. Roll in cornflake mixture to coat. 
4. Place on a greased glass 9×13 casserole dish. 
5. Drizzle remaining butter and crumbs over all. You don’t have to drizzle the remaining butter, but at least a little of it… (Butter make EVERYTHING better!)
6. Bake, uncovered, @ 375 for 40 minutes.
7. Serve over brown or white rice or with pasta

The crumb mixture made plenty so I only used half and stuck the rest in the cupboard for next time.  I also didn't use a full 1/2 cup of butter.  The ranch flavor was pretty strong so next time I might not use a whole packet but it was still good and passed the husband test.