Sausage Biscuit and Gravy Breakfast Casserole

Sausage Biscuit and Gravy Overnight Breakfast Casserole

6 frozen biscuits
1 (12 ounce) package ground sausage (I used a full pound and it was a little too sausagey)
2 cups shredded Cheddar cheese, divided use
6 large eggs, lightly beaten
2 cups milk
1 package country gravy mix
3 tablespoons butter, melted

1. Bake frozen biscuits according to instructions on package. Cool slightly. Cut across center to create top and bottom. Set aside.
2. Brown crumbled sausage in skillet over medium heat. Drain.
3. Layer biscuit bottom halves in 11 x 8-inch baking dish that has been lightly coated with non-stick cooking spray.
4. Sprinkle sausage over biscuits. Sprinkle 1 1/2 cups of the cheese over top of sausage.
5. Whisk eggs, milk and gravy mix. Pour over cheese. Layer biscuit tops browned side up.
6. Cover and refrigerate overnight.
7. Bake uncovered at 325 degrees F for 40 minutes, sprinkle with remaining cheese and return to the oven for 5 minutes or until a knife is clean when removed. Drizzle butter over biscuits. Let stand 10 minutes before serving.