Pan Fried Pork Chops

Basic recipe to cook up pork chops.  Additional seasonings can be added for flavor preference.  


Pan Fried Pork Chops
Ingredients:
1/2 cup all-purpose flour 
1/4 cup cornstarch 
1/2 teaspoon garlic salt 
4 center-cut pork chops, apprx 3/4 inch thick 
Vegetable oil (for frying) 


Directions: 

1.  Mix flour, cornstarch and garlic salt. 
2. Sprinkle pork chops with salt and pepper. 
3. Dredge chops in flour mixture and shake off excess. 
4. Pour enough oil into large skillet to reach depth of 1/2" to 1". 
5. Heat oil to 350 degrees. 
6. Fry chops in oil until golden about 5 minutes per side. 
7.  Avoid overcooking or they will be dry.

Read more at: http://www.food.com/recipe/pan-fried-pork-chops-39903?oc=linkback