Sausage and Hashbrown Breakfast Casserole

Sausage and Hashbrown Breakfast Casserole

Ingredients:

• 1 lb breakfast sausage
• 2 cups of frozen hashbrowns
• 8 large eggs
• 1 cup of milk
• 1 cup of cheese
• chopped green onion
• oil
• salt
• pepper

Directions:

1. Cook hash browns- Place the hash browns into a baking dish with a little bit of oil  and seasoning salt and broil in the oven until crispy.
2. Brown the sausage until no longer pink and drain.  
3. Mix eggs, milk, cheese and green onion together in a mixing bowl.  Add salt and pepper to taste. 
4. Combine hash browns and sausage in the baking dish.
5. Pour egg mixture evenly over.
6. Bake in oven at 325 for 40-50 minutes