1 packet of Enchilada Sauce Mix (I usually buy the store brand, it is cheaper)
1 can (8 oz) tomato sauce
1-1/2 cups water
1/2 cup shredded cheese
8-12 flour tortillas
1. Boil the chicken then shred using two forks
2. Make sauce as directed on mix packet (using mix, water and tomato sauce)
3. Mix shredded chicken with 1/2 cup prepared sauce
4. Coat each tortilla with sauce, spoon meat/sauce mixture into tortilla and roll up
5. Place rolled tortillas, seam side down, in baking dish
6. Top with cheese and left over sauce
7. Bake in preheated 350* oven for 15 minutes
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