Creamy Italian Chicken with Philly cooking cream

Ingredients:

• 1lb Chicken- I used a canned chicken, but fresh would work too
• 1 tub Philadelphia Italian cheese and herb cooking creme
• 1 can of Cream of Celery or Cream of Chicken
• 1/2 cup of milk
• 1 bag of bow-tie pasta
• 1 sleeve of crushed Ritz crackers 

Directions:

1. Cook chicken if using fresh chicken
2. Add the cooking cream, cream soup, and milk to the chicken. And warm throughly.
3. Cook pasta
4. Mix pasta and sauce/meat together and pour into baking dish.
5. Add crushed Ritz crackers on top of mixture
6. Bake for 10-20 minutes at 350 until warm.